Kyushu Ramen Bar - Grandview Menu (Update 2025)
Welcome to Kyushu Ramen Bar - Grandview, a haven for ramen lovers located at 1280 W 5th Ave, Columbus, OH. The menu showcases an impressive range of ramen options, each bursting with flavor and authenticity. Highlights include the Kyushu Black Garlic Tonkotsu Ramen, a rich and aromatic bowl featuring pork chashu and a perfectly soft-boiled egg, and the Mazesoba, a brothy alternative that's a delight for those seeking a different texture.
- For a classic taste, the Shio Ramen and Shoyu Ramen offer satisfying umami notes complemented by fresh toppings.
- Noteworthy starters include Takoyaki and Gyoza, both celebrated for their vibrant flavors and quality presentation.
Patrons rave about the cozy ambiance and attentive service, making every visit memorable. Whether you're a ramen aficionado or a newcomer, Kyushu Ramen Bar promises an exceptional dining experience that transcends expectations.
Ramen
Kyushu Classic Tonkotsu
Pork or chicken chashu, half of soft boiled egg, fish cake, nori (seaweed sheet), wood ear mushroom, green onion, bamboo shoot and wild perilla seed.
Kyushu Black Garlic Tonkotsu Ramen
Pork or chicken chashu, half of soft-boiled egg, fish cake, nori (seaweed sheet) wood ear mushroom, green onion, bamboo shoot.
Shio Ramen (Salt)
Pork or chicken chashu, half of soft-boiled egg, fish cake, nori (seaweed sheet) wood ear mushroom, green onion and bean sprout.
Shoyu Ramen (Soy)
Pork or chicken chashu, half of soft-boiled egg, fish cake, nori (seaweed sheet) bean sprout, green onion and bamboo shoot.
Curry Ramen
Pork or chicken chashu, half of soft boiled egg, sweet corn, seaweed, bamboo shoot and green onion.
Spicy Tonkotsu Ramen
Hot & spicy. Pork or chicken chashu, half of soft-boiled egg, fish cake, nori (seaweed sheet), wood ear mushroom, green onion, bamboo shoot.
Karaage Ramen (Fried Chicken)
Fried chicken with half of soft-boiled egg, nori (seaweed sheet), wood ear mushroom, green onion, fish cake, and bamboo shoot.
Veggies Ramen
Grilled tofu, bean sprout, nori (seaweed sheet), wood ear mushroom, green onion and bamboo shoot.
Mazesoba Ramen (Brothless Ramen)
Minced pork or chicken chashu, green onion, sweet corn, seaweed, fried sweet onion, egg yolk topped with sesame.
Spicy Miso Ramen
Hot & spicy. Pork or chicken chashu, half of soft-boiled egg, sweet corn, cabbage, bean sprout and green onion.
Harumaki (Japanese Spring Roll)
Crispy Japanese veggies spring roll served with homemade sweet duck sauce.
Honey Walnut Shrimp (5)
Crispy fried shrimp tempura coated with honey mayo.
Crispy Salt & Pepper Shrimp (5)
Crispy fried shrimp tempura, tossed with hot pepper, onion and seasoning with salt and pepper.
Kyushu Karaage
Japanese style fried chicken with spicy mayo.
Gyoza (6) (Pork or Vegetables)
Pan fried or steamed homemade dumpling served with chef special gyoza sauce.
Takoyaki (6)
Fried octopus ball topped with eel sauce and mayo. Finish with bonito and seaweed.
Chashu Bun (2)
Steamed bun filled with braised pork belly and spring green served with Kyushu special sauce.
Edamame
Steamed soy bean topped with sea salt.
Crispy Salt & Pepper Calamari
Hot & spicy. Lightly fried calamari, tossed with hot pepper, onion and seasoning with salt and pepper, served with homemade spicy mayo on the side.
Starter
Rice Bowl
Chicken Chashu Rice Bowl
Chicken or pork chashu with green onion, half soft boiled egg, corn, bean sprout and topped with spicy mayo.
Pork Chashu Rice Bowl
Chicken or pork chashu with green onion, half soft boiled egg, corn, bean sprout and topped with spicy mayo.
Karaage Rice Bowl
Fried chicken with green onion, half soft boiled egg, corn, bean sprout and topped with spicy mayo.